Restaurant General Managers (RGM) are responsible for all aspects of the day-to-day running of the Restaurant, from sales and operational management to budgetary control and team development. We are looking for leaders who will maximize the potential of the Restaurant and deliver exceptional results through their people.
- Bachelor’s Degree Holder, not more than 40 years old
- With at least (3) three years of managerial experience in over-all restaurant operations
Assistant Restaurant Managers (ARM) support the Restaurant General Manager in efficiently running the Restaurant.
- Bachelor’s Degree Holder, not more than 35 years old
- With at least two (2) years experience in restaurant management for fast food companies
Restaurant Management Trainees (RMT) are trained to eventually assume the position of Assistant Restaurant Manager. RMTs undergo rigorous world-class training that equip them with the skills required to manage a …